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FOOD SERVICE & RESTARAUNTS

As restaurants re-open after COVID-19 closures, it is crucial
to reassure patrons of their commitment to cleanliness and
hygiene by providing a safe dining experience.

HIGH TOUCH CLEANING GUIDANCE

FOODSERVICE & RESTAURANT CLEANING CHECKLIST

Foodservice & Restaurant Cleaning Checklist

Utilize our Foodservice & Restaurant Cleaning Checklists to train your staff on appropriate cleaning protocols, including step-by-step instructions on how to clean your facility. Identify high-touch areas and ensure your staff understands the appropriate steps to clean and disinfect all areas of the facility, including:

  • Front of House
  • Back of House
  • Restrooms

PRODUCT RECOMMENDATIONS

Utilize our Foodservice Product Recommendations brochure to identify RCP products that support facility cleanliness, including touch free products, hand sanitizer stations, cleaning solutions, and more.

MORE INFORMATION

For more information on Foodservice cleaning guidance, review guidelines from key industry associations, regulatory bodies, and media outlets, including the below:

CONTACT US

Contact your RCP representative for more information on Foodservice cleaning guidelines or product solutions.