As restaurants re-open after COVID-19 closures, it is crucial
to reassure patrons of their commitment to cleanliness and
hygiene by providing a safe dining experience.
Experts predict that the COVID-19 pandemic will have far-reaching implications on dining habits and cleanliness expectations.
Percentage of restaurant patrons who indicated their perception of hygiene practices influences their decision to patronize1.
Percentage of restaurant patrons who absolutely require regular visible wiping down of tables, kiosks, and other items people touch2.
Percentage of restaurant patrons who say they feel more comfortable eating out when restaurants communicate strict cleaning policies3.
As a result, it is more important than ever before to strive for a new level of cleanliness to keep patrons safe.
Utilize our Foodservice & Restaurant Cleaning Checklists to train your staff on appropriate cleaning protocols, including step-by-step instructions on how to clean your facility. Identify high-touch areas and ensure your staff understands the appropriate steps to clean and disinfect all areas of the facility, including:
Utilize our Foodservice Product Recommendations brochure to identify RCP products that support facility cleanliness, including touch free products, hand sanitizer stations, cleaning solutions, and more.
Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.
For more information on Foodservice cleaning guidance, review guidelines from key industry associations, regulatory bodies, and media outlets, including the below:
Contact your RCP representative for more information on Foodservice cleaning guidelines or product solutions.
Site & Contents are © 2023 Rubbermaid Commercial Products. All Rights Reserved.
