Manufacturing & Distribution Centers

While the nation continues to amplify its reliance on eCommerce, it is important for
manufacturing and distribution centers to strive for a new level
of cleanliness to keep employees safe and ensure productivity in the workplace.


As employee expectations of cleanliness and hygiene rise, facilities need to ensure that they have an established cleaning process that includes regularly cleaning high-touch areas. Cleaning frequently with industry-leading products will help facilities keep employees safe and minimize the spread of illness.


Distribution Center, Manufacturing, & Industrial Cleaning Checklist

Utilize our Manufacturing & Distribution Center Cleaning Checklists to train your staff on appropriate cleaning protocols, including step-by-step instructions on how to clean your facility. Identify high-touch areas and ensure your staff understands the appropriate steps to clean and disinfect all areas of the facility, including:

  • Office & Breakroom Cleaning Checklist
  • Back of House Cleaning Checklist
  • Restroom Cleaning Checklist


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For more information on Foodservice cleaning guidance, review guidelines from key industry associations, regulatory bodies, and media outlets, including the below:

1 “Practical Steps for Responding to the Coronavirus Crisis”, PWC, 2020. | 2 ”US Worker Satisfaction with Job Safety Down Amid COVID”, Jeffrey M. Jones, Gallup, September 2020. | 3 “COVID-19: The evolution from “Jan-San” to “Hygiene” is now complete, Baird, May 2020.


Contact your RCP representative for more information on Foodservice cleaning guidelines or product solutions.