In a time when employee trust in the traditional office is fragile,
it is critical for employers and property managers to adapt,
ensuring that employee health and safety is a top priority.
Experts predict that the COVID-19 pandemic will have far-reaching implications on office layouts and cleaning standards.
Percentage of office employees that want their employers to change office layouts to ensure a 6 foot social distance1
Predicted office footprint increase if no flexible work policies are implemented2
Percentage of employees that demand their company increase the frequency and level of cleaning post- COVID-19 to feel safe at work1
As a result, it is critical that property management facilities build and maintain plans to ensure workers of their commitment to hygiene for the long-term.
Utilize our Property Management cleaning checklists to train your staff on appropriate cleaning protocols, including step-by-step instructions on how to clean your office building. Identify high-touch areas and ensure your staff understands the appropriate steps to clean and disinfect all areas of the facility, including:
Utilize our Foodservice Product Recommendations brochure to identify RCP products that support facility cleanliness, including touch free products, hand sanitizer stations, cleaning solutions, and more.
Utilize our Property Management product recommendation brochure to identify RCP products that support facility cleanliness, including touch free products, hand sanitizer stations, microfiber solutions, and more.
Contact your RCP representative for more information on Foodservice cleaning guidelines or product solutions.